Cedar Cooking Planks For
Your Barbecue Grill
Planks that infuse your fish, beef, poultry and vegetables with the
mouth-watering flavor of cedar and the smoky natural taste of BBQ. Easy to
follow directions included with each package. You must try soaking a plank
in lemon juice for 30 minutes before grilling your salmon...W-O-W!
Our Salmon Cedar planks come 3 per package. Each
SMOKER WOOD Cedar Salmon plank is rough hewn and is
20" long x 7" wide by 5/8" thick (be careful of
imitators that give you more planks but each one is 5-1/2" x 12" x 3/8" in
size, not even big enough for a trout
hand sand/bevel the edges to reduce the possibility of slivers. Our planks
are thicker than most, and are generally only used once although some customers report
that they have get 2 to 3 uses per plank! We have tried to keep
the expense down so you can use them once and toss.
How it Works:
The plank warms on the grill to about
350 degrees and acts like a baking stone, evenly distributing heat to the
food. Food maintains natural juices and cooks evenly.
Not only are these a popular way to
grill/smoke your fish, but a creative way to make the presentation to your
guests. Shop and compare, you will see why customers prefer our
If you are preparing foods up to
15" such as trout, check out our Cedar Trout Cooking Planks.