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Cedar Cooking
Planks For Your Barbecue Grill
Planks that infuse your
fish, beef, poultry and vegetables with the mouth-watering flavor of cedar and
the smoky natural taste of BBQ. Easy to follow directions included with each package. You
must try soaking a plank in lemon juice for 30 minutes before grilling
your trout...W-O-W!
Our Trout Cedar planks come 3 per package. Each
SMOKER WOOD Cedar Trout plank is rough hewn and is 15" long x
6" wide by 5/8" thick (be careful of imitators who sell
planks 5-1/2" x 12" x 3/8" and those are for salmon).
We hand sand/bevel the edges to reduce the possibility
of slivers. Our planks are thicker than most and have been
used for more than one use. Some of our clients have reported 2 to 3 uses per
plank!
How it Works:
The plank warms on the grill to about 350 degrees and acts like
a baking stone, evenly distributing heat to the food. Food maintains
natural juices and cooks evenly.
Not only are these a popular way
to grill/smoke your fish, but a creative way to make the presentation to
your guests. Shop and compare, you will see why customers prefer our
planks.
If
you are preparing foods up to 20" such as Salmon or
Halibut, or want to combine a smaller fish and some vegetables on one plank,
check out our Salmon Cooking Planks
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